Rolls with Fillings/toppings
| Yield: | 16 Servings |
| Categories: | Breads |
| 1 | Cake compressed yeast (1 envelope may be used) | |
| 1/4 | c | Lukewarm water |
| 1 | c | Milk; scalded |
| 1/4 | c | Shortening |
| 1/4 | c | Sugar |
| 1 | ts | Salt |
| 3 1/4 | -(up to) | |
| 3 1/2 | c | Sifted all purpose flour |
| 1 | Beaten egg | |
| FILLING | ||
| 2 | tb | Melted butter |
| 1/2 | c | Sugar |
| 2 | ts | Cinnamon |
| TOPPING | ||
| 1/2 | c | Brown sugar |
| 1/4 | c | Butter |
| 1 | tb | Light corn syrup |
| 1/3 | c | Pecans per pan |
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