Romaine, Red Onion, and Fennel Salad with Tart Lime Dress
| Yield: | 4 Servings |
| Categories: | Side dishes, Vegetarian, Salads, Vegetables, Diabetic |
| 6 | oz | Romaine lettuce; |
| 1 1/2 | c | Fennel bulb; shredded (about 1 large bulb) |
| 1 | c | Cauliflowerets; |
| 1/2 | c | Red onion; sliced |
| TART LINE DRESSING | ||
| 1/2 | c | Line juice; fresh |
| 1 | tb | Olive oil; |
| 1 | c | Garlic; minced |
| 1/4 | ts | Salt; |
| 1/4 | ts | Ground pepper; fresh |
| 1/4 | ts | Paprika; |
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