Romaine with Avocado, Radish and Orange
Yield: | 4 Servings |
Categories: | Salads, Appetizers, Vegetables |
3 | tb | Lime juice |
2 | tb | Orange marmalade |
3 | tb | Avocado oil |
Salt & pepper | ||
3 | tb | Hot water |
2 | sm | Heads romaine, shredded |
12 | Radishes, thinly sliced | |
2 | Seedless oranges, peeled & | |
DIVIDER | -- thinly sliced | |
1 | sm | Avocado |
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