Romano-Oregano Bread
| Yield: | 12 Servings |
| Categories: | Breads |
| 3 | c | Bread flour |
| 1 | c | Water |
| 3/4 | c | Fresh grated Romano cheese |
| 3 | tb | Sugar |
| 1 | tb | Oregano |
| 1 1/2 | tb | Olive oil |
| 1 | ts | Salt |
| 2 1/4 | ts | Yeast |
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| Yield: | 12 Servings |
| Categories: | Breads |
| 3 | c | Bread flour |
| 1 | c | Water |
| 3/4 | c | Fresh grated Romano cheese |
| 3 | tb | Sugar |
| 1 | tb | Oregano |
| 1 1/2 | tb | Olive oil |
| 1 | ts | Salt |
| 2 1/4 | ts | Yeast |