Rommebrod (Sour Cream Bread)
| Yield: | 16 Servings |
| Categories: | Cookies |
| 250 | ml | Sour cream |
| 200 | g | Butter; melted |
| 50 | ml | Water |
| 1/4 | ts | Salt |
| 1/2 | ts | Cardammon |
| 4 | tb | Sugar |
| 1 | l | Flour |
| Sugar for sprinkling |
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| Yield: | 16 Servings |
| Categories: | Cookies |
| 250 | ml | Sour cream |
| 200 | g | Butter; melted |
| 50 | ml | Water |
| 1/4 | ts | Salt |
| 1/2 | ts | Cardammon |
| 4 | tb | Sugar |
| 1 | l | Flour |
| Sugar for sprinkling |