Ronieri's Caponata
| Yield: | 8 Servings |
| Categories: | Appetizers |
| 2 | lg | Eggplants |
| 1 | tb | Extra virgin olive oil |
| 1 | lg | Onion; chopped fine |
| 1 | tb | Fresh chopped garlic |
| 5 | Celery ribs; chopped fine | |
| 1 | tb | Basil |
| 2 | tb | Dried oregano |
| 1 | c | Tomato puree |
| 1/4 | ts | Salt |
| Red pepper flakes to taste | ||
| 1 | ts | Red wine vinegar |
| 1 | tb | Sugar |
| 2 | tb | Bread crumbs |
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