Roof Terrace Caribbean Seafood Escabeche
| Yield: | 6 Servings |
| Categories: | Appetizers |
| 1/2 | c | Olive oil |
| 1/2 | lb | Red snapper fillet |
| 1/2 | lb | Halibut fillet |
| 1/2 | lb | Boneless; skinless tuna steak |
| 3 | Cloves garlic; peeled and chopped | |
| 1 | -(up to) | |
| 2 | Dried red chiles (said to be "optional") | |
| 1 | Bay leaf | |
| 1/2 | ts | Spanish paprika |
| 1 1/2 | c | Red- or white-wine vinegar |
| 1 | Sprig fresh rosemary -or- | |
| 3 | -(up to) | |
| 4 | Sprigs fresh thyme | |
| 1/2 | ts | Coarse salt |
| 2 | tb | Coarsely chopped Italian parsley or cilantro |
| 1 | Ear corn; cooked and sliced into rings | |
| 1/8 | lb | Feta cheese; cut into cubes |
| 6 | Alfonso or Kalamata olives | |
| 1 | Lime; sliced |
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