Root Vegetable Soup (Katzen)
| Yield: | 8 Servings |
| Categories: | Soups, Low-Fat |
| 1 | tb | Vegetable oil; (*) |
| 1 1/2 | c | Chopped onion |
| 1 | tb | Minced garlic; heaping |
| 3 | tb | Minced ginger; heaping |
| 1 1/2 | ts | Salt |
| PEEL AND DICE THE FOLLOWING | ||
| 1/2 | lb | Rutabaga |
| 1/2 | lb | Turnips |
| 3/4 | lb | Sweet potato; or yam |
| 3/4 | lb | Potatoes |
| 3/4 | lb | Parsnip |
| 2 | lg | Carrots |
| ADDITIONS | ||
| 6 | c | Water |
| 1 | Cinnamon stick | |
| 2 | tb | Fresh horseradish; grated |
| 8 | Toast slices | |
| Onion marmalade; such as | ||
| Red onion and shallot marmalade; see recipe |
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