Ropa Vieja (Old Clothes)
| Yield: | 6 Servings |
| Categories: | Beef, Cuba |
| One 2 1/2-pound flank steak, cut in half | ||
| 2 | Bay leaves | |
| 1/4 | c | Pure Spanish olive oil |
| 1 | lg | Onion, cut in half and each half thinly sliced |
| 1 | lg | Green bell pepper, seeded and cut into thin strips |
| 2 | To 3 cloves garlic, finely chopped | |
| 2 | c | Drained and chopped canned whole tomatoes |
| 1/2 | c | Cooking sherry |
| Salt and freshly ground black pepper to taste | ||
| 1/2 | c | Finely chopped drained pimientos for garnish |
| 1/2 | c | Drained canned early sweet peas, for garnish, optional |
| 1 | Place the beef and 1 bay leaf in a large saucepan, cover with salted |
Advertisement