Roquefort Biscuits

Yield:	36 Servings
Categories:	Cheese, Breads

1	c	Self-raising flour
1/2	c	Butter; well-chilled
2	oz	Roquefort OR other blue-veined cheese
2	oz	Cheddar cheese; shredded
1/2	c	Sesame seeds
		Cucumber slices
		Cherries