Roquefort Mousse
| Yield: | 6 Servings |
| Categories: | Appetizers |
| Jim Vorheis | ||
| 1/2 | lb | Roquefort cheese |
| 4 | tb | Butter |
| 4 | oz | Cream cheese |
| 1 | Egg, separated | |
| 1 | tb | Unflavored gelatin |
| 1/2 | ts | Dijon mustard |
| 1/2 | c | Whipping cream |
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| Yield: | 6 Servings |
| Categories: | Appetizers |
| Jim Vorheis | ||
| 1/2 | lb | Roquefort cheese |
| 4 | tb | Butter |
| 4 | oz | Cream cheese |
| 1 | Egg, separated | |
| 1 | tb | Unflavored gelatin |
| 1/2 | ts | Dijon mustard |
| 1/2 | c | Whipping cream |