Rosalie's Cheese and Spinach Pie
Yield: | 1 Pie |
Categories: | Entrees |
1 | lb | Ricotta cheese (skim-milk) |
4 | oz | Gruyere cheese, grated (or Swiss cheese) |
1 | Egg, lightly beaten | |
10 | oz | Spinach, cooked (1 package of frozen spinach, or use fresh) |
2 | sm | Zucchini, thinly sliced |
1/4 | c | Yellow onion, diced |
6 | lg | Mushrooms, thinly sliced |
2 | oz | Ham (Danish-style), diced |
2 | tb | Butter |
Nutmeg, salt and white pepper, to taste | ||
Olive oil |
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