Rosemary-Baked Red Potatoes
| Yield: | 6 Servings |
| Categories: | Potatoes |
| 2 1/4 | lb | New potatoes |
| 1/4 | c | Shallots; finely chopped |
| 2 | tb | Rosemary sprigs; chopped |
| 2 | tb | Olive oil |
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| Yield: | 6 Servings |
| Categories: | Potatoes |
| 2 1/4 | lb | New potatoes |
| 1/4 | c | Shallots; finely chopped |
| 2 | tb | Rosemary sprigs; chopped |
| 2 | tb | Olive oil |