Rosemary-Chervil Sauce
| Yield: | 1 Batch |
| Categories: | Seasonings, Sauces |
| 12 | Fresh rosemary leaves | |
| DIVIDER | -- (about 1 tsp.) | |
| 1/3 | c | Packed fresh chervil or mint |
| 1/2 | c | White wine vinegar |
| 1/2 | c | ;Water |
| 2 | To 2 1/2 tb granulated sugar | |
| DIVIDER | -- or to taste |
Advertisement