Rosemary Flat Bread

Yield:	16 Servings
Categories:	Italian, Breads

1	tb	Dry yeast
1	tb	Sugar
1	c	Warm water
2 1/2	c	White flour
1	ts	Salt
1	ts	Canola oil
		Nonstick cooking spray
2	tb	Margarine
1/4	c	Fresh rosemary; chopped
2	tb	Dried rosemary

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