Rosemary Garlic Bread #2
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 | pk | Active dry yeast |
| 1 | c | Whole-wheat flour |
| 2 | c | Unbleached flour |
| 1 | ts | Salt |
| 1 | ts | Freshly ground pepper |
| 2 | tb | Oil |
| 1 1/2 | ts | Garlic; minced in oil -or- |
| 1 | -(up to) | |
| 2 | Cloves garlic; crushed | |
| 1 | tb | Dried parsley |
| 1 | ts | Dried rosemary |
| 1 1/2 | ts | Dried oregano |
| 1 1/4 | c | Very warm water |
Advertisement