Rosemary Jelly
| Yield: | 16 Servings |
| Categories: | Canning |
| 1 1/2 | c | White grape juice |
| 1/2 | c | Water |
| 3 1/2 | c | Sugar |
| 3 | tb | Fresh rosemary leaves; crushed |
| 8 | dr | Red food coloring |
| 8 | dr | Yellow food coloring |
| 1 | pk | Liquid pectin (3-oz) |
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| Yield: | 16 Servings |
| Categories: | Canning |
| 1 1/2 | c | White grape juice |
| 1/2 | c | Water |
| 3 1/2 | c | Sugar |
| 3 | tb | Fresh rosemary leaves; crushed |
| 8 | dr | Red food coloring |
| 8 | dr | Yellow food coloring |
| 1 | pk | Liquid pectin (3-oz) |