Rosemary Pork Roast

Yield:	8 Servings
Categories:	Meats, Pork

2	tb	Fresh rosemary leaves OR
2	ts	Dried rosemary
1	tb	Garlic; chopped
1	ts	Salt
1/4	ts	Pepper; coarsely ground
4	lb	Boneless pork loin roast

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