Rosemary Steak

Yield:	4 Servings
Categories:	BBQ, Beef

4		Boneless top loin or New York Strip Steaks, (about 6 oz. each)
2	tb	Minced fresh rosemary
2		Cloves garlic; minced
1	tb	Extra virgin olive oil
1	ts	Grated lemon peel
1	ts	Coarsely ground black pepper
1/2	ts	Salt
		Fresh rosemary springs