Rosemary Turkey Salad

Yield: 2 Servings
Categories: Salads, Poultry
1/4cLow Cal. Mayonnaise
1/4cChopped Fresh Parsley
1tbFresh Rosemary Leaves
1/8tsWhite Pepper
1 1/2cCooked Turkey
1lgGranny Smith Apple OR
Red Bartlett Pear, Cored
And Shredded
2lgLeaf Lettuce Leaves
1cAlfalfa Sprouts
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