Rosemary's Chicken Salad

Yield:	10 Servings
Categories:	Salads, Poultry

2	lb	Cubed cooked chicken
2	c	Chopped celery
2	ts	Toasted bread cubes
2 1/2	c	Miracle Whip
4	ts	Toasted chopped almonds
2 1/2	ts	Lemon juice
2	ts	Grated onion
1	ts	Salt
3/4	c	Shredded cheddar cheese
1/3	c	Bread crumbs

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