Rosemary/sage/garlic Focaccia Nicole
| Yield: | 2 Servings |
| Categories: | Breads |
| SPONGE | ||
| 1 | tb | Active dry yeast |
| 1 | tb | Dry malt |
| 3 | tb | Instant nonfat dry milk |
| 1 | c | Hot water; (120f) |
| 1 | c | Unbleached all purpose flour |
| TOPPING | ||
| 2 | tb | Extra virgin olive oil |
| 2 | tb | Butter |
| 1/4 | c | Finely chopped rosemary |
| 1/4 | c | Finely chopped sage |
| 2 | tb | Finely minced garlic |
| DOUGH | ||
| 2 | tb | Margarine |
| 1 | ts | Salt |
| 1 1/2 | c | Unbleached all purpo flour; up to 2 |
| Sponge; above |
Advertisement