Rosie's Eggs Mexicana
| Yield: | 1 Servings |
| Categories: | Breakfast, Eggs |
| 5 | Eggs; OR | |
| 5 | Eggs equivalent in egg substitute | |
| 1/4 | c | All-purpose flour |
| 1/4 | ts | Baking powder |
| 2 | tb | Butter; melted, OR |
| 2 | tb | Liquid Butter Buds? |
| 1 | c | Cottage cheese; OR |
| 1 | c | Nonfat cottage cheese |
| 2 | c | Shredded monterey jack cheese |
| 1 | cn | (4 oz) chopped green chiles |
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