Rosy Almond Cream

Yield:	1 Servings
Categories:	Dairy, Desserts

2 1/2	c	Milk
2	oz	Ground almonds
1 1/2	oz	Rice flour
1/2	ts	Ground cinnamon
1	ts	Ground ginger
12	oz	Berries or currants, fresh
		Or defrosted
3	oz	Sugar
1	tb	Wine vinegar
		Crystallized petals to
		Decorate

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