Rosy Rhubarb Sherbet

Yield:	1 Servings
Categories:	Ice cream, Fruits

4	c	Rhubarb; finely chopped
1	c	Sugar
1	ts	Grated orange peel
1/2	c	Orange juice
1/2	c	Corn syrup
2		Egg whites
2	tb	Sugar
		Toasted coconut or nuts, if desired