Rouladen of Beef

Yield:	6 Servings
Categories:	Beef, German, Breads

1 1/2	lb	Round steak in 6 thin pieces
		Salt and black pepper to taste
1/4	c	+ 2 Tbl Dijon mustard
6	sl	Cooked bacon, crumbled
1/2	c	Chopped onion
1	c	Chopped carrots
6		Dill pickle spears
2	tb	Vegetable oil