Round-Up Beef (For a Crowd)

Yield: 20 Servings
Categories: Meats, Sauces
10lbRound, Cut Into Strips
Oil To Brown Meat
3cCatsup
1 1/4cRed Wine Vinegar
5Med Onions, Chopped
1cUnbleached Flour
5cWater
1 1/4cBrown Sugar, Firmly Packed
5tbWorcestershire Sauce
Salt And Pepper To Taste
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