Ruby Red Borscht - Sl 7/83

Yield:	8 Cups
Categories:	Soups, Russia, Poland

5	lg	Beets (about 1-3/4 pounds); peeled and grated
2	md	Onions; finely chopped
6	c	Chicken broth
1	tb	Lemon juice
1/4	ts	Sugar
1/4	ts	Pepper
2		Eggs; slightly beaten
		Fresh dillweed (optional)