Rueben Casserole
| Yield: | 6 Servings |
| Categories: | Main Dishes, Beef, Casseroles, Cheese |
| 10 | oz | Rye bread; 3/4" cubes |
| 3 1/2 | c | Green apples; chopped |
| 1 1/4 | c | Red onion; slivered |
| 16 | oz | Sauerkraut; rinsed and drain |
| 1/4 | c | Dijon mustard |
| 1/4 | c | Light mayonnaise |
| 8 | oz | Swiss cheese; grated |
| 1/2 | lb | Corned beef brisket; thinly |
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