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Ruisleipa (Sour Rye Bread)
Yield:
2 Loafs
Categories:
Finnish
,
Sourdough
,
Breads
1/2
c
Sour bread starter
2
c
Warm water of potato water
3 1/2
c
Rye flour
1
pk
Active dry yeast
2
ts
Salt
3 1/2
c
Sifted white flour
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