| 1 | | Pomelo or ugli fruit or texas grapefruit (jeruk bali) |
| 1/2 | | Cucumber |
| 1/2 | | Pineapple |
| 2 | | Apples; granny smith or cox's (kedondong) |
| 2 | | Mangoes or slightly unripe pears |
| | FOR THE BUMBU |
| 1 | | Cabe rawit (capasicum frutescens; hot peppers - those from an ornamental pepper tree; according to the author; thai hot peppers are probably okay) |
| 1 | sl | Grilled terasi (a dark colored paste made from shrimp); optional |
| 4 | oz | Gula jawa (the sugar mentioned below) |
| 1/3 | | Cooking banana (known as 'stone banana'; chopped up, skin and all; and has many small crunchy seeds inside it); optional |
| lg | Pinch of salt |
| 1 | tb | Tamarind water (soak 1 oz of dried tamarind in about 1/2 pint water) |
