Rum-Apple Bread
| Yield: | 16 Servings |
| Categories: | Breads |
| 1/4 | c | Margarine, softened |
| 1 | c | Firmly packed brown sugar |
| 1/2 | c | Egg substitute |
| 1/4 | c | Dark rum |
| 1 3/4 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Granny Smith apple, (2) coarsely shredded and peeled |
| 1/2 | c | Raisins |
| 1/4 | c | Chopped walnuts |
| Vegetable cooking spray |
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