Rum-Glazed Apple Cheesecake
| Yield: | 14 Servings |
| Categories: | Cakes |
| CRUST: | ||
| 1 1/2 | c | Graham cracker crumbs |
| 3 | tb | Sugar |
| 1/4 | c | Butter,melted |
| FILLING: | ||
| 2 | pk | Soft cream cheese(8oz ea) |
| 1/2 | c | Sugar |
| 2 | Eggs | |
| 1/2 | ts | Vanilla |
| TOPPING: | ||
| 4 | c | Peeled, thinly sliced McIntosh apples |
| 1/2 | ts | Cinnamon |
| 1/2 | c | Sugar |
| 1/2 | c | Pecans, chopped |
| GLAZE: | ||
| 1/3 | c | Apple jelly |
| 1 | tb | Rum |
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