Rum Cake

Yield:	1 Cake
Categories:	Cakes, Desserts

1/2	lb	Oleo, room temperature
3	c	Sugar
1	ts	Butter flavoring
1	ts	Lemon flavoring
3	c	Gold Medal plain flour
1/2	c	Crisco
5		Eggs
1	ts	Coconut flavoring
1/2	ts	Rum flavoring
1	c	Buttermilk

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