Rum Cake #03
| Yield: | 12 Servings |
| Categories: | Cakes |
| 1 | c | Shortening |
| 4 | Eggs | |
| 2 | c | Sugar |
| 3 | c | Flour |
| 1/2 | ts | Soda |
| 1/2 | ts | Salt |
| 1/2 | ts | Baking powder |
| 1 | c | Buttermilk |
| 2 | ts | Rum extract |
| 1 | Bottle (small) cherries | |
| 1 | c | Pecans; chopped |
| GLAZE | ||
| 2 | Sticks butter | |
| 1 | c | Sugar |
| 2 | tb | Rum extract |
| 1 | tb | Vanilla |
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