Rum Cake #09
| Yield: | 12 Servings |
| Categories: | Cakes |
| 4 | c | Plain flour; sifted |
| 1/2 | c | Butter |
| 1/2 | c | Sugar |
| 4 | Eggs | |
| 2 | ts | Baking powder |
| 1 | c | Milk |
| 5 | tb | Dark rum |
| 1 | ts | Vanilla essence |
| 1/2 | c | Raisins |
| 1/2 | c | Chopped nuts |
| GLAZE | ||
| 3/4 | c | Sugar |
| 1/4 | c | Water |
| 1/2 | c | Butter |
| 1/2 | c | Dark rum |
| 1/2 | ts | Vanilla |
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