Rum Chiffon Pie

Yield:	6 Servings
Categories:	Pies, Alcohol

2		Eggs; separated
6	tb	Sugar
2	pk	Gelatin
1/2	c	Rum
1/2	c	Milk; hot
1	c	Ice; crushed (heaping cup)
1	c	Heavy cream
1		Crumb pie crust

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