Rum Raisin Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| 2 | lg | Ripe bananas, peeled |
| 1 1/2 | c | Sugar |
| 3 | x | Eggs |
| 1 | ts | Baking powder |
| 1 | ts | Salt |
| 3/4 | c | Dark rum * |
| 1 | c | Walnuts,coarsely chopped |
| 1/4 | c | Milk |
| 3/4 | c | Butter, softened |
| 2 1/2 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1 | ts | Allspice |
| 1 | c | Raisins |
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