Rum Raisin Caramel Sauce

Yield:	2 Cups
Categories:	Desserts, Sauces

1/2	c	Butter or margarine
1 1/2	c	Firmly packed brown sugar
2	tb	Light corn syrup
1/2	c	Whipping cream
1/2	c	Raisins
1/8	ts	Rum extract

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