Rum Tum Tiddy
| Yield: | 6 Servings |
| Categories: | Appetizers |
| 1 | tb | Butter/margerine |
| 1/4 | c | Finely chopped onion |
| 1/4 | c | Chopped green pepper |
| 1 | cn | Condensed tomato soup |
| 3/4 | c | Milk |
| 3 | c | (3/4 lb) cheddar cheese--shredded |
| 1/2 | ts | Worcestershire sauce |
| 1 | Egg--slightly beaten | |
| 1/4 | c | Dry sherry |
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