Rump Roast
| Yield: | 8 Servings |
| Categories: | Meat |
| 4 | -(up to) | |
| 5 | lb | Beef roast |
| 3 | tb | Oil |
| 1/2 | c | Water |
| 1 | tb | Worcestershire |
| 2 | tb | Cider vinegar |
| Italian dressing | ||
| Salt and pepper | ||
| Garlic salt (optional) | ||
| 2 | tb | Flour |
| 1/2 | c | Water |
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| Yield: | 8 Servings |
| Categories: | Meat |
| 4 | -(up to) | |
| 5 | lb | Beef roast |
| 3 | tb | Oil |
| 1/2 | c | Water |
| 1 | tb | Worcestershire |
| 2 | tb | Cider vinegar |
| Italian dressing | ||
| Salt and pepper | ||
| Garlic salt (optional) | ||
| 2 | tb | Flour |
| 1/2 | c | Water |