Runzas
| Yield: | 8 Servings |
| Categories: | Meats, Main Dishes, Vegetables |
| DOUGH | ||
| 2 | c | Warm water |
| 2 | pk | Yeast |
| 1/2 | c | Sugar |
| 1 1/2 | ts | Salt |
| 1 | Egg | |
| 1/4 | c | Margarine, melted & cooled |
| 6 1/2 | c | Flour |
| RUNZA FILLING | ||
| 2 | lb | Hamburger |
| 1/2 | c | Onion; chopped |
| 3 1/2 | c | Cabbage; shredded |
| 1/4 | c | Water |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| Dash Tabasco sauce |
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