Russian Black Bread
Yield: | 1 Servings |
Categories: | Russian, Breads |
3 1/2 | c | Cups all-purpose; to 4 cups flour |
4 | c | Rye flour |
2 | c | Whole bran cereal |
2 | pk | Active dry yeast |
2 | tb | Instant coffee |
2 | tb | Caraway seed |
1 | tb | Sugar |
1 | tb | Salt |
1 | ts | Fennel seed; crushed |
2 1/2 | c | Water |
1/2 | c | Molasses |
1/4 | c | Butter; or margarine |
1 | Square; (1 ounce) unsweetened chocolate | |
2 | tb | Vinegar |
1/2 | c | -Cold water |
1 | tb | Cornstarch |
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