Russian Easter Bread
| Yield: | 10 Servings |
| Categories: | Bread Machine, Breads |
| 7/8 | c | Milk |
| 1 1/2 | tb | Butter |
| 1 | Egg | |
| 3/4 | ts | Salt |
| 1/3 | c | Sugar |
| 1 | ts | Lemon zest |
| 3 | c | Bread flour |
| 1 1/2 | ts | Yeast |
| 1 1/2 | tb | Amaretto |
| 3 | tb | Raisins; golden or dark *** |
| 3 | tb | Candied cherries; chopped *** |
| 3 | tb | Candied pineapple; chopped *** |
| 3 | tb | Almonds; chopped *** |
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