Russian Empirical Stout
Yield: | 1 Servings |
Categories: | Beer, Brewing |
5 1/2 | lb | 2-row pale malt |
1 | lb | Caramel malt |
1/4 | lb | Chocolate malt |
1/4 | lb | Black patent malt |
4 1/2 | lb | Diastatic malt extract |
2 1/2 | oz | Fuggles hops |
1/4 | oz | Chinook hops |
1 | ts | Irish moss |
Leigh Williams Yeast | ||
Pasteur champagne yeast | ||
1/4 | c | Corn sugar (priming) |
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