Russian Kolachi (Nut Rolls)

Yield:	1 Servings
Categories:	Nuts, Breads

		DOUGH
1		Cake yeast
1	c	Milk; warmed
1	c	Water; warmed
8	c	Flour
1/4	lb	Butter; melted
1/2	c	Sugar
1/2	ts	Salt
3		Egg; slightly beaten
		FILLING
1	lb	Nuts; ground
1	c	Sugar
1	c	Milk
1		Stick butter

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