Russian Tea Cakes (Snowballs)
Yield: | 4 Dozen |
Categories: | Cookies |
1 | c | Soft butter |
1/2 | c | Sifted confectioners' sugar |
1 | ts | Vanilla |
2 1/4 | c | Sifted All-purpose flour |
1/4 | ts | Salt |
3/4 | c | Nuts, finely chopped |
Extra sifted confectioner's | ||
Sugar for covering cookies |
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