Rustic Fish Stew
Yield: | 4 Servings |
Categories: | Fish |
1 | tb | Olive oil |
1/2 | c | Chopped onion |
3 | Lg. cloves garlic, minced | |
1 | Red bell pepper, cut in 1/4 | |
Inch dice, (about 1 cup) | ||
1 | Sm zucchini, cut in 1/4 inch | |
Dice (about 1 cup) | ||
1/2 | ts | Dried thyme leaves |
Salt, pepper | ||
1 | 14.5 oz. can italian-style | |
Diced tomatoes. | ||
1 | c | Clam juice |
1 | c | Dry white wine |
1 | lb | Tilapia fillets, cut in 8 pc |
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