Ruth's Biscotti
Yield: | 1 Servings |
Categories: | Cookies, Italian |
1/2 | c | Butter, softened |
1 1/3 | c | Granulated sugar |
1/2 | ts | Salt |
1/2 | ts | Lemon extract |
1/2 | ts | Almond extract |
3 | Eggs | |
3 | c | All purpose flour |
2 1/2 | ts | Baking powder |
1/2 | ts | Baking soda |
2 | c | Sliced almonds,chopped |
Zest from one orange, grated | ||
Zest from one lemon, grated |
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