Rye Beer Bread

Yield:	1 Servings
Categories:	Breads

1 1/2	tb	Active dry yeast
1/2	c	Warm water
2	c	Dark beer, at room temp
2	tb	Molasses or caramel
2	tb	Lard or vegetable fat, melted
2	tb	Crushed caraway seeds
1	tb	Salt
3	c	Rye flour
2 1/2	c	To 3 cups white flour, preferably unbleached